How to Make Traditional Sate Madura at Home
How to Make Traditional Sate Madura at Home
Blog Article
Sate Madura is one of Indonesia’s most iconic dishes, hailing from the island of Madura in East Java. Known for its smoky, savory-sweet flavor and rich, nutty peanut sauce, Sate Madura is typically made using chicken or beef, skewered and grilled over charcoal for that authentic taste. While traditionally sold by street vendors, making Sate Madura at home is entirely doable — and incredibly rewarding. This beginner-friendly guide will walk you through every step to make Sate Madura from scratch, including tips for preparation, grilling, and serving to ensure you get that classic, bold flavor just like the street-side stalls of Indonesia. slot gacor deposit 5000
???? Ingredients You’ll Need
For the Sate (Skewers):
500 grams of boneless chicken thighs or beef (cut into 2 cm cubes)
1 tablespoon sweet soy sauce (kecap manis)
1 tablespoon cooking oil
1 teaspoon salt
Bamboo skewers (soaked in water for 1 hour)
For the Marinade:
4 cloves garlic
6 shallots
2 candlenuts (or macadamia as a substitute)
1 teaspoon coriander seeds (toasted)
1 teaspoon salt
1 tablespoon palm sugar or brown sugar
2 tablespoons sweet soy sauce
1 tablespoon oil
For the Peanut Sauce:
150 grams roasted peanuts (or peanut butter as a shortcut)
3 cloves garlic
5 red chilies (adjust for spice preference)
2 tablespoons sweet soy sauce
1 tablespoon palm sugar or brown sugar
1/2 teaspoon salt
200 ml water
1 tablespoon tamarind water (optional)
1 tablespoon oil (for sautéing)
For Garnish and Serving:
Fried shallots
Sliced lontong (rice cake) or steamed rice
Cucumber and shallot pickles (acar)
???? Step-by-Step Instructions
Step 1: Prepare the Marinade
In a blender or mortar, grind together garlic, shallots, candlenuts, coriander seeds, salt, and sugar until you get a smooth paste.
Add sweet soy sauce and oil to the paste. Mix well.
Coat the meat pieces in the marinade, cover, and let it sit in the fridge for at least 2 hours or overnight for best flavor.
Step 2: Prepare the Skewers
Thread 4–5 pieces of marinated meat onto each bamboo skewer.
Brush a bit of sweet soy sauce and oil mix over the skewers to keep them moist during grilling.
Step 3: Make the Peanut Sauce
Grind or blend roasted peanuts with garlic, chilies, sugar, salt, and water into a thick sauce.
Heat oil in a pan and sauté the sauce for 5–7 minutes, stirring constantly.
Add sweet soy sauce and tamarind water. Cook until the sauce thickens and the oil separates.
Adjust the taste with salt or sugar as needed. Set aside.
Step 4: Grill the Sate
Heat a charcoal grill or use a grill pan on the stove.
Grill the satay skewers over medium heat, turning every few minutes.
Baste with a mix of sweet soy sauce and oil as you grill to develop caramelization.
Grill until the meat is cooked through and slightly charred (about 10–15 minutes depending on the heat).
???? Serving Suggestions
Place the cooked sate on a plate.
Generously spoon the warm peanut sauce over the skewers.
Sprinkle with fried shallots.
Serve with sliced lontong or steamed white rice.
Add a side of cucumber and shallot pickles for freshness.
???? Tips for Authentic Flavor
Charcoal Grill Is Key: For the most authentic taste, use real charcoal instead of a gas grill. The smokiness elevates the flavor of the satay.
Don’t Skip Kecap Manis: This sweet Indonesian soy sauce is crucial. It provides that rich, syrupy glaze and is essential in both the marinade and the sauce.
Adjust the Heat: You can tweak the number of chilies in the peanut sauce to match your spice tolerance.
Marinate Longer: If you have the time, let the meat marinate overnight for more intense flavor.
???? Regional Variations
Although this guide focuses on the classic Sate Ayam Madura (Chicken Satay), variations across Indonesia include:
Sate Kambing Madura (Goat Satay): Similar preparation but usually with a more robust marinade to cut through the gaminess.
Sate Sapi Madura (Beef Satay): Requires slightly longer marination for tenderness.
Sate Hati Ampela (Chicken Liver and Gizzard): Often found as a variation sold by Madurese street vendors.
Each version keeps the signature sweet-savory peanut sauce and smoky grilled flavor.
???? Making Peanut Sauce in Advance
Peanut sauce can be stored in an airtight container in the fridge for up to 5 days. You can reheat it in a saucepan with a splash of water or coconut milk to loosen the texture. It also works wonderfully as a dipping sauce for other snacks like spring rolls or grilled tofu.
???? Additional Condiments to Try
To elevate your Sate Madura, consider adding:
Sambal Kecap: A mix of sweet soy sauce, chopped chili, tomatoes, and shallots for a spicy-sweet kick.
Lime Wedges: A squeeze of lime just before serving enhances the flavor contrast.
Acar (Pickles): Adds acidity and crunch, balancing the richness of the peanut sauce.
???? Pairing Drinks with Sate Madura
Complement your Sate Madura with traditional or modern drinks:
Es Teh Manis (Sweet Iced Tea) – Classic Indonesian drink to balance the savory dish.
Es Jeruk (Iced Orange Drink) – Refreshing and tangy.
Craft Beers or Light Lager – Pairs well with grilled meat and peanut sauce.
Cold Brew Coffee – The nutty, roasted notes of coffee pair surprisingly well with satay.
???? Final Thoughts
Making traditional Sate Madura at home is a rewarding culinary experience that brings the taste of Indonesian street food to your kitchen. With its balance of sweet, savory, and smoky flavors, paired with creamy peanut sauce and a hint of spice, it’s no wonder this dish has become a national favorite.
Whether you're cooking for friends, family, or just craving authentic Indonesian food, Sate Madura is sure to impress. It’s beginner-friendly, deeply satisfying, and endlessly customizable. Give it a try today — and bring a taste of Madura into your home.